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Food & Drink : Restaurants

Sweets and Smalti

Monday, February 11, 2013 | 0 comments | Read more...

Sweets and Smalti

by Steven Paul Magstadt

Recalling moments in a Rotary International sponsored visit to Greece

The Maple Grille: Committed to Local, Fresh Food

Thursday, September 01, 2011 | 0 comments | Read more...

The Maple Grille: Committed to Local, Fresh Food

by Jenny Blair

"I just want to serve real food."

Bob Appetit: Salvatore Scallopini

Wednesday, February 02, 2011 | 0 comments | Read more...

Bob Appetit: Salvatore Scallopini

by Bob Barnett

Foodie Bob Barnett introduces Flint's Salvatore Scallopini.

World Cafe Opens Today

Friday, December 17, 2010 | 0 comments | Read more...

World Cafe Opens Today

by Jeanne Lesinski

International bistro offers dishes from around the world.

Bob Appetit: 501 Bar and Grill

Monday, October 11, 2010 | 0 comments | Read more...

Bob Appetit: 501 Bar and Grill

by Bob Barnett

Foodie Bob Barnett introduces readers to Downtown Flint's Art Deco Tapas Bar.

Bob Appetit: Sushi Wars Part II

Monday, August 30, 2010 | 0 comments | Read more...

Bob Appetit: Sushi Wars Part II

by Bob Barnett

Concluding his two part series, Bob Barnett declares the winner...

Fralia's

Saturday, August 28, 2010 | 0 comments | Read more...

Fralia's

by Jeremy Evans

Quality and consistency keep the lunch crowds coming to the luxurious Old Town cafe.

Bob Appetit: Sushi Wars Part I

Tuesday, August 17, 2010 | 0 comments | Read more...

Bob Appetit: Sushi Wars Part I

by Bob Barnett

Pitting Flint's two Japanese Bistro & Steakhouses against one another, food columnist Bob Barnett first reviews Ichiban.

New Cafe Comes to Old Town Saginaw

Monday, January 11, 2010 | 0 comments | Read more...

New Cafe Comes to Old Town Saginaw

by Jeremy Benson

Court Street Cafe will warm souls and freeze brains in New Ippel Building

Perry’s Schuch Hotel Restaurant and Bar: Old Town Haunt

Thursday, January 07, 2010 | 0 comments | Read more...

Perry’s Schuch Hotel Restaurant and Bar: Old Town Haunt

by Jeremy Benson

History, a hearty meal and modern hip hop--all found here.