"I just want to serve real food."
Foodie Bob Barnett introduces Flint's Salvatore Scallopini.
"Technology is the camp fire around which we tell our stories."
One person's Jimmy Stewart moment.
International bistro offers dishes from around the world.
A jazzy Detroit restaurant plays Thursday night host to poets from across the country--including Flint's very own DAP.
Concluding his two part series, Bob Barnett declares the winner...
Quality and consistency keep the lunch crowds coming to the luxurious Old Town cafe.
Pitting Flint's two Japanese Bistro & Steakhouses against one another, food columnist Bob Barnett first reviews Ichiban.
Entrepreneur Brian Lombard opens new restaurant in Saginaw.